The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice

scientific article published in March 2015

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1039/C4FO00844H
P698PubMed publication ID25599885

P2093author name stringLiping Zhang
Changqing Yu
Kiharu Igarashi
Yanqing Zang
P2860cites workFlavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapesQ44309629
Determination of malonaldehyde precursor in tissues by thiobarbituric acid testQ44764466
Hypoglycemic effect and antioxidant potential of kaempferol-3,7-O-(alpha)-dirhamnoside from Bauhinia forficata leavesQ44912141
Effects of the flavonoids kaempferol and fisetin on thermotolerance, oxidative stress and FoxO transcription factor DAF-16 in the model organism Caenorhabditis elegansQ45052648
Insulinomimetic effect of kaempferol 3-neohesperidoside on the rat soleus muscle.Q46730931
Antidiabetic Compounds from Sarracenia purpurea Used Traditionally by the Eeyou Istchee Cree First NationQ47193879
3-O-beta-D-glucosyl-(1-->6)-beta-D-glucosyl-kaempferol isolated from Sauropus androgenus reduces body weight gain in Wistar rats.Q47311521
Up-Regulation of PPAR-γ mRNA Expression in the Liver of Obese Patients: an Additional Reinforcing Lipogenic Mechanism to SREBP-1c InductionQ50162855
Initiation of hyperinsulinemia and hyperleptinemia is diet dependent in C57BL/6 miceQ54068816
Flavonol kaempferol improves chronic hyperglycemia-impaired pancreatic beta-cell viability and insulin secretory functionQ54560852
Dyslipidemia and abdominal obesityQ57316178
Adipose Expression of Tumor Necrosis Factor-α: Direct Role in Obesity-Linked Insulin ResistanceQ28131660
A review on the dietary flavonoid kaempferolQ28307823
AMPK phosphorylates and inhibits SREBP activity to attenuate hepatic steatosis and atherosclerosis in diet-induced insulin-resistant miceQ28591122
Adipocytes as regulators of energy balance and glucose homeostasisQ29619448
Flavonoid antioxidantsQ34263068
Obesity and diabetes in the developing world--a growing challengeQ34603178
Mechanism of AMPK Suppression of LXR-dependent Srebp-1c TranscriptionQ35022533
AMPK activators as novel therapeutics for type 2 diabetesQ37697845
Roles of PPARs in NAFLD: potential therapeutic targetsQ37953148
Obesity, inflammation and the immune systemQ37994924
Antidiabetic activity of Sedum dendroideum: metabolic enzymes as putative targets for the bioactive flavonoid kaempferitrinQ38996092
Kaempferol suppresses bladder cancer tumor growth by inhibiting cell proliferation and inducing apoptosisQ39007909
Carcinoma cells activate AMP-activated protein kinase-dependent autophagy as survival response to kaempferol-mediated energetic impairmentQ39750577
The anti-inflammatory effect of kaempferol in aged kidney tissues: the involvement of nuclear factor-kappaB via nuclear factor-inducing kinase/IkappaB kinase and mitogen-activated protein kinase pathways.Q39848597
Role of fatty acids in the pathogenesis of insulin resistance and NIDDM.Q41275648
Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humansQ41790760
Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activityQ42817087
Short communications. Chain-length specificity for termination of atty acid biosynthesis by fatty acid synthetase complexes from lactating rabbit mamary gland and rat liverQ42925375
P433issue3
P921main subjectobesityQ12174
P304page(s)834-841
P577publication date2015-03-01
P1433published inFood & FunctionQ3076426
P1476titleThe anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice
P478volume6

Reverse relations

cites work (P2860)
Q58780320(Pall.) Kuntze (New Zealand Spinach) Prevents Obesity and Hyperuricemia in High-Fat Diet-Induced Obese Mice
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Q33616557Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
Q54976966Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review.
Q91650248Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
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Q42825188Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish
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