scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FM.2013.03.009 |
P698 | PubMed publication ID | 23664259 |
P2093 | author name string | Rudi F Vogel | |
Matthias A Ehrmann | |||
Anna Gulitz | |||
Jasmin Stadie | |||
P433 | issue | 2 | |
P921 | main subject | kefir | Q185749 |
lactic acid bacteria | Q13360072 | ||
P304 | page(s) | 92-98 | |
P577 | publication date | 2013-04-11 | |
P1433 | published in | Food Microbiology | Q15762223 |
P1476 | title | Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir. | |
P478 | volume | 35 |
Q89529460 | A Big World in Small Grain: A Review of Natural Milk Kefir Starters |
Q64226353 | Costless metabolic secretions as drivers of interspecies interactions in microbial ecosystems |
Q92099655 | Evaluating the outcomes of submerged co-cultivation: production of lovastatin and other secondary metabolites by Aspergillus terreus in fungal co-cultures |
Q38716851 | Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria |
Q33825958 | Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift |
Q97591808 | Kefir Microbial Composition is a Deciding Factor in the Physiological Impact of Kefir in a Mouse Model of Obesity |
Q35622200 | Metabolic dependencies drive species co-occurrence in diverse microbial communities |
Q26799830 | Metabolic interactions in microbial communities: untangling the Gordian knot |
Q34039917 | Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation |
Q90376461 | Model Microbial Consortia as Tools for Understanding Complex Microbial Communities |
Q38646696 | Novel co-culture plate enables growth dynamic-based assessment of contact-independent microbial interactions |
Q64087594 | Proteomic Analysis of in the Presence of Isolated From Water Kefir and Comparison With |
Q64097956 | Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Species |
Q92538140 | The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation |
Q46282823 | Urea production by yeasts other than Saccharomyces in food fermentation |
Q46298053 | Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow |
Search more.