Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

scientific article published on 11 April 2013

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FM.2013.03.009
P698PubMed publication ID23664259

P2093author name stringRudi F Vogel
Matthias A Ehrmann
Anna Gulitz
Jasmin Stadie
P433issue2
P921main subjectkefirQ185749
lactic acid bacteriaQ13360072
P304page(s)92-98
P577publication date2013-04-11
P1433published inFood MicrobiologyQ15762223
P1476titleMetabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.
P478volume35

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cites work (P2860)
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Q33825958Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift
Q97591808Kefir Microbial Composition is a Deciding Factor in the Physiological Impact of Kefir in a Mouse Model of Obesity
Q35622200Metabolic dependencies drive species co-occurrence in diverse microbial communities
Q26799830Metabolic interactions in microbial communities: untangling the Gordian knot
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Q38646696Novel co-culture plate enables growth dynamic-based assessment of contact-independent microbial interactions
Q64087594Proteomic Analysis of in the Presence of Isolated From Water Kefir and Comparison With
Q64097956Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Species
Q92538140The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
Q46282823Urea production by yeasts other than Saccharomyces in food fermentation
Q46298053Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow

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