| P2093 | author name string | Peter Neubauer | |
| | Stefan Junne | |
| | Fatemeh Nejati | |
| P2860 | cites work | The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir | Q26747430 |
| | Lactic acid bacteria display on the cell surface cytosolic proteins that recognize yeast mannan | Q28904119 |
| | Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments | Q30920503 |
| | The proteolytic system of lactic acid bacteria revisited: a genomic comparison | Q33524556 |
| | YOGHOURT AND KEFIR IN THEIR RELATION TO HEALTH AND THERAPEUTICS | Q33618387 |
| | Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift | Q33825958 |
| | Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation | Q34039917 |
| | Milk kefir: composition, microbial cultures, biological activities, and related products. | Q34045427 |
| | Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis | Q34274978 |
| | Investigation of microorganisms involved in biosynthesis of the kefir grain. | Q34300267 |
| | Bacteria and yeast microbiota in milk kefir grains from different Italian regions | Q35595774 |
| | Wine microbiome: A dynamic world of microbial interactions | Q35661318 |
| | Unraveling microbial interactions in food fermentations: from classical to genomics approaches | Q36844784 |
| | Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir | Q37366382 |
| | An introduction to the traditional fermented foods and beverages of Turkey. | Q37851432 |
| | Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions | Q38686058 |
| | Quorum-sensing in yeast and its potential in wine making | Q38832799 |
| | Translating Omics to Food Microbiology. | Q39104875 |
| | Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures | Q42930369 |
| | Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods. | Q45907070 |
| | Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins | Q46176462 |
| | Modeling metabolism of the human gut microbiome | Q46236513 |
| | Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow | Q46298053 |
| | Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus. | Q46321433 |
| | In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain | Q46451497 |
| | Russian Kefir Grains Microbial Composition and Its Changes during Production Process | Q46500100 |
| | Screening of lactic acid bacteria that can form mixed-species biofilm with Saccharomyces cerevisiae. | Q46797977 |
| | Metagenomic analysis of the microbial community in kefir grains | Q46903346 |
| | Engineering microbial communities using thermodynamic principles and electrical interfaces | Q47227765 |
| | Microbial consortia: a critical look at microalgae co-cultures for enhanced biomanufacturing | Q47257037 |
| | Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese | Q49174332 |
| | Modern perspectives on the health benefits of kefir in next generation sequencing era: improvement of the host gut microbiota | Q50035826 |
| | Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1. | Q50250072 |
| | Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiran. | Q50956135 |
| | Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production. | Q51335571 |
| | Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir. | Q51530679 |
| | Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. | Q53340252 |
| | Characterization and stability of lactobacilli and yeast microbiota in kefir grains. | Q54268178 |
| | Polyphasic characterization of the lactic acid bacteria in kefir. | Q54621765 |
| | Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells. | Q55400134 |
| | Symposium review: Genomic investigations of flavor formation by dairy microbiota | Q57812509 |
| | Multi-omics and potential applications in wine production | Q62516671 |
| | Lactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains. | Q64947920 |
| | Mycobiome diversity: high-throughput sequencing and identification of fungi | Q67212780 |
| | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Q80923027 |
| | Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains | Q82356131 |
| | Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment | Q87061288 |
| | Investigation of microorganisms involved in kefir biofilm formation | Q90457197 |
| | Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules | Q91315930 |
| | Comparative analysis of the microbial community composition between Tibetan kefir grains and milks | Q91335062 |
| | Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine | Q92162473 |
| | How probiotics face food stress: They get by with a little help | Q92422895 |
| | Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities | Q93169850 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 2 | |
| P921 | main subject | kefir | Q185749 |
| P577 | publication date | 2020-01-30 | |
| P1433 | published in | Microorganisms | Q27725360 |
| P1476 | title | A Big World in Small Grain: A Review of Natural Milk Kefir Starters | |
| P478 | volume | 8 | |