| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0309-1740(98)90045-6 |
| P2093 | author name string | D.A. McDowell | |
| J.J. Sheridan | |||
| P2860 | cites work | Cloning, analysis and expression of an rpoS homologue gene from Pseudomonas aeruginosa PAO1. | Q42695307 |
| High mutation frequencies among Escherichia coli and Salmonella pathogens | Q48057867 | ||
| Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values. | Q54567700 | ||
| Recombination in adaptive mutation. | Q54635736 | ||
| Mechanism for induction of adaptive mutations in Escherichia coli. | Q54715058 | ||
| Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance | Q71713748 | ||
| Directed mutation: a current perspective | Q72823361 | ||
| Heat shock response enhances acid tolerance of Escherichia coli O157:H7 | Q74264638 | ||
| Adaptive mutation: the uses of adversity | Q24596056 | ||
| The origin of mutants | Q28288915 | ||
| Genome-wide hypermutation in a subpopulation of stationary-phase cells underlies recombination-dependent adaptive mutation | Q33886793 | ||
| Microbial Competition: Escherichia coli Mutants That Take Over Stationary Phase Cultures | Q34305902 | ||
| The stationary phase of the bacterial life cycle | Q34346075 | ||
| Acid resistance in enteric bacteria | Q34522511 | ||
| rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7 | Q35190783 | ||
| Mechanisms of acid resistance in enterohemorrhagic Escherichia coli | Q35192892 | ||
| Death and transfiguration among bacteria | Q35231787 | ||
| Enteropathogenic Escherichia coli. | Q35381252 | ||
| Role of the acid tolerance response in virulence of Salmonella typhimurium | Q35478777 | ||
| Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli | Q35590338 | ||
| The Salmonella typhimurium katF (rpoS) gene: cloning, nucleotide sequence, and regulation of spvR and spvABCD virulence plasmid genes | Q35980209 | ||
| A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium | Q36105686 | ||
| The sigma 70 family: sequence conservation and evolutionary relationships | Q36112378 | ||
| Adaptive acidification tolerance response of Salmonella typhimurium. | Q36158004 | ||
| Starvation-induced cross protection against osmotic challenge in Escherichia coli | Q36162727 | ||
| Infectious disease as an evolutionary paradigm | Q36890615 | ||
| The molecular basis of carbon-starvation-induced general resistance in Escherichia coli | Q37688891 | ||
| How Salmonella survive against the odds | Q38580026 | ||
| Regulation of Escherichia coli starvation sigma factor (sigma s) by ClpXP protease | Q39839940 | ||
| The putative sigma factor KatF is regulated posttranscriptionally during carbon starvation | Q39927181 | ||
| The putative sigma factor KatF has a central role in development of starvation-mediated general resistance in Escherichia coli | Q39942213 | ||
| The rpoN gene product of Pseudomonas aeruginosa is required for expression of diverse genes, including the flagellin gene | Q39943644 | ||
| Regulation of the heat-shock response in bacteria | Q40384608 | ||
| The Directed Mutation Controversy and Neo-Darwinism | Q40484446 | ||
| DNA base sequence variability in katF (putative sigma factor) gene of Escherichia coli | Q40534962 | ||
| In pursuit of a molecular mechanism for adaptive mutation. | Q40575363 | ||
| Adaptive evolution of highly mutable loci in pathogenic bacteria | Q40629814 | ||
| Survival of hunger and stress: the role of rpoS in early stationary phase gene regulation in E. coli | Q40871460 | ||
| Low pH adaptation and the acid tolerance response of Salmonella typhimurium | Q41019861 | ||
| The significance of bacteria in stationary phase to food microbiology. | Q41073059 | ||
| Recombination, mutation and the origin of species | Q41078451 | ||
| Regulatory components, including integration host factor, CysB and H-NS, that influence pH responses in Escherichia coli | Q41489265 | ||
| P304 | page(s) | S151-S167 | |
| P577 | publication date | 1998-01-01 | |
| P1433 | published in | Meat Science | Q15755233 |
| P1476 | title | Factors affecting the emergence of pathogens on foods | |
| P478 | volume | 49 |
| Q43864958 | Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment |
| Q43346509 | Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissue |
| Q41476596 | Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat. |
| Q57719504 | The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers |
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