review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Rafael de Cabo | Q20675650 |
José Antonio González-Reyes | Q56686060 | ||
Guillermo López-Lluch | Q38545683 | ||
P2093 | author name string | Plácido Navas | |
Husam Khraiwesh | |||
José Alberto López-Domínguez | |||
José Manuel Villalba | |||
Kevork Hagopian | |||
Yana Chen | |||
Elena Gutiérrez-Casado | |||
Jon Jay Ramsey | |||
Julia Ariza | |||
Lucía Fernández Del Río | |||
María Isabel Burón | |||
Mercedes Del Río | |||
Miguel Calvo-Rubio | |||
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Caloric restriction protects mitochondrial function with aging in skeletal and cardiac muscles | Q83363033 | ||
An evolutionary comparative scan for longevity-related oxidative stress resistance mechanisms in homeotherms | Q84556747 | ||
The omega-3 fatty acid nutritional landscape: health benefits and sources | Q37983056 | ||
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Lipids of mitochondria | Q38148540 | ||
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Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. | Q42809543 | ||
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Effect of short-term caloric restriction on H2O2 production and oxidative DNA damage in rat liver mitochondria and location of the free radical source | Q43800787 | ||
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Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. | Q44671901 | ||
Proton leak and hydrogen peroxide production in liver mitochondria from energy-restricted rats | Q44684766 | ||
Life span is shortened in BHE/cdb rats fed a diet containing 9% menhaden oil and 1% corn oil. | Q44760443 | ||
Modification of the longevity-related degree of fatty acid unsaturation modulates oxidative damage to proteins and mitochondrial DNA in liver and brain | Q44886221 | ||
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality | Q44895755 | ||
Long-term calorie restriction reduces proton leak and hydrogen peroxide production in liver mitochondria | Q45161623 | ||
Influence of mitochondrial membrane fatty acid composition on proton leak and H2O2 production in liver | Q45203817 | ||
Ageing: Genetic rejuvenation of old muscle | Q46123559 | ||
Mitochondrial membrane peroxidizability index is inversely related to maximum life span in mammals. | Q34477015 | ||
The inflammation hypothesis of aging: molecular modulation by calorie restriction. | Q34497515 | ||
Calorie restriction in mice: effects on body composition, daily activity, metabolic rate, mitochondrial reactive oxygen species production, and membrane fatty acid composition. | Q34557767 | ||
Membrane fatty acid unsaturation, protection against oxidative stress, and maximum life span: a homeoviscous-longevity adaptation? | Q34614583 | ||
Life and death: metabolic rate, membrane composition, and life span of animals. | Q34700154 | ||
Dietary restriction downregulates free radical and lipid peroxide production: plausible mechanism for elongation of life span. | Q35029437 | ||
Lifelong treatment with atenolol decreases membrane fatty acid unsaturation and oxidative stress in heart and skeletal muscle mitochondria and improves immunity and behavior, without changing mice longevity | Q35080490 | ||
Caloric restriction reveals a metabolomic and lipidomic signature in liver of male mice | Q35093037 | ||
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. | Q35171527 | ||
Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted mice | Q35221395 | ||
How lipids affect the activities of integral membrane proteins | Q35935383 | ||
Mitochondrial H(+) leak and ROS generation: an odd couple | Q35979114 | ||
Mitochondrial decay in hepatocytes from old rats: membrane potential declines, heterogeneity and oxidants increase | Q36077271 | ||
Minireview: the role of oxidative stress in relation to caloric restriction and longevity. | Q36141291 | ||
The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice | Q36181410 | ||
A quantitative analysis of fish consumption and coronary heart disease mortality | Q36293748 | ||
Caloric restriction and aging: controversial issues | Q36385595 | ||
The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction | Q36467364 | ||
Energy expenditure and restriction of energy intake: could energy restriction alter energy expenditure in companion animals? | Q36506054 | ||
The links between membrane composition, metabolic rate and lifespan | Q36564231 | ||
Olive oil and mitochondrial oxidative stress | Q36715412 | ||
The influence of dietary lipid composition on skeletal muscle mitochondria from mice following 1 month of calorie restriction | Q36796224 | ||
Age-related activation of mitochondrial caspase-independent apoptotic signaling in rat gastrocnemius muscle | Q36979898 | ||
Immunomodulation by omega-3 fatty acids. | Q37010810 | ||
Effect of aging, caloric restriction, and uncoupling protein 3 (UCP3) on mitochondrial proton leak in mice | Q37039107 | ||
Modulation of age-induced apoptotic signaling and cellular remodeling by exercise and calorie restriction in skeletal muscle. | Q37055797 | ||
The opposing effects of n-3 and n-6 fatty acids | Q37058217 | ||
Alterations of ultrastructural and fission/fusion markers in hepatocyte mitochondria from mice following calorie restriction with different dietary fats. | Q37081627 | ||
Protein modulation of lipids, and vice-versa, in membranes | Q37092582 | ||
Neuroendocrine factors in the regulation of inflammation: excessive adiposity and calorie restriction | Q37120295 | ||
The cold but not hard fats in ectotherms: consequences of lipid restructuring on susceptibility of biological membranes to peroxidation, a review | Q37174477 | ||
Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts | Q37216474 | ||
Dietary fat modifies mitochondrial and plasma membrane apoptotic signaling in skeletal muscle of calorie-restricted mice | Q37300494 | ||
Mitochondrial iron accumulation with age and functional consequences | Q37362132 | ||
Caloric restriction | Q37917171 | ||
P433 | issue | 5 | |
P921 | main subject | lifetime | Q22675021 |
P304 | page(s) | 655-670 | |
P577 | publication date | 2015-04-10 | |
P1433 | published in | Biogerontology | Q15765259 |
P1476 | title | The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice | |
P478 | volume | 16 |
Q46573978 | A Stress-Resistant Lipidomic Signature Confers Extreme Longevity to Humans. |
Q36863745 | Dietary fat composition influences glomerular and proximal convoluted tubule cell structure and autophagic processes in kidneys from calorie-restricted mice. |
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Q46217097 | Insulin Access to Skeletal Muscle is Preserved in Obesity Induced by Polyunsaturated Diet |
Q90238054 | The Impact of Aging, Calorie Restriction and Dietary Fat on Autophagy Markers and Mitochondrial Ultrastructure and Dynamics in Mouse Skeletal Muscle |
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