| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1004764739 |
| P356 | DOI | 10.1038/EJCN.2010.17 |
| P698 | PubMed publication ID | 20234383 |
| P5875 | ResearchGate publication ID | 42109449 |
| P2093 | author name string | P A van den Brandt | |
| R A Goldbohm | |||
| L J Schouten | |||
| J G F Hogervorst | |||
| L van Rooij | |||
| E J M Konings | |||
| H P van Egmond | |||
| E A Sizoo | |||
| P2860 | cites work | Using dietary exposure and physiologically based pharmacokinetic/pharmacodynamic modeling in human risk extrapolations for acrylamide toxicity | Q33351455 |
| Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study | Q34000423 | ||
| Analysis of acrylamide, a carcinogen formed in heated foodstuffs | Q34143312 | ||
| Acrylamide is formed in the Maillard reaction | Q34153328 | ||
| Acrylamide from Maillard reaction products | Q34153333 | ||
| Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer | Q34591748 | ||
| Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide | Q35138410 | ||
| Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden | Q36647809 | ||
| Acrylamide in cereal and cereal products: a review on progress in level reduction | Q36905598 | ||
| Dietary acrylamide intake and risk of premenopausal breast cancer | Q37306069 | ||
| Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). | Q40074626 | ||
| Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort | Q42171410 | ||
| Dietary acrylamide intake and the risk of head-neck and thyroid cancers: results from the Netherlands Cohort Study | Q43282890 | ||
| Dietary acrylamide intake and prostate cancer risk in a prospective cohort of Swedish men. | Q43714654 | ||
| Long-term dietary acrylamide intake and breast cancer risk in a prospective cohort of Swedish women | Q43965420 | ||
| Dietary acrylamide intake is not associated with gastrointestinal cancer risk | Q43998303 | ||
| Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry | Q44098728 | ||
| Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks | Q44577768 | ||
| Dietary acrylamide and risk of renal cell cancer | Q44785985 | ||
| Lung cancer risk in relation to dietary acrylamide intake. | Q46032893 | ||
| Dietary acrylamide intake and brain cancer risk. | Q46041862 | ||
| Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women | Q46119123 | ||
| Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men. | Q46176060 | ||
| Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women | Q46219711 | ||
| The acrylamide intake via some common baby food for children in Sweden during their first year of life--an improved method for analysis of acrylamide | Q46423237 | ||
| Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A. | Q46432815 | ||
| Dietary acrylamide and human cancer. | Q46589488 | ||
| Prospective study of dietary acrylamide and risk of colorectal cancer among women | Q46589509 | ||
| Influence of diet on exposure to acrylamide--reflections on the validity of a questionnaire | Q46592477 | ||
| A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer | Q46897495 | ||
| The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure | Q46912869 | ||
| Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide | Q80195429 | ||
| P433 | issue | 5 | |
| P921 | main subject | epidemiology | Q133805 |
| P304 | page(s) | 534-540 | |
| P577 | publication date | 2010-03-17 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Validation of a database on acrylamide for use in epidemiological studies | |
| P478 | volume | 64 |
| Q39976777 | Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control |
| Q51607510 | Dietary acrylamide and pancreatic cancer risk in an Italian case--control study. |
| Q34363496 | Dietary acrylamide intake and risk of breast cancer in the UK women's cohort |
| Q49483389 | Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study |
| Q53243955 | Dietary acrylamide intake and the risk of colorectal cancer with specific mutations in KRAS and APC. |
| Q56243533 | Dietary acrylamide intake and the risk of endometrial or ovarian cancers among Japanese women |
| Q34313797 | Dietary acrylamide intake and the risk of lymphatic malignancies: the Netherlands Cohort Study on diet and cancer |
| Q49993217 | Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk |
| Q47157011 | Scientific Opinion on acrylamide in food |
| Q58217665 | Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study |
| Q89835610 | Variations in the estimated intake of acrylamide from food in the Japanese population |
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