Dietary acrylamide and risk of renal cell cancer

scientific article published in May 2004

Dietary acrylamide and risk of renal cell cancer is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/IJC.20011
P698PubMed publication ID14999788
P5875ResearchGate publication ID5364090

P50authorHans-Olov AdamiQ5542230
Gunnar SteineckQ39509247
Lorelei A. MucciQ63964838
P2093author name stringPer Lindblad
P433issue5
P407language of work or nameEnglishQ1860
P304page(s)774-776
P577publication date2004-05-01
P1433published inInternational Journal of CancerQ332492
P1476titleDietary acrylamide and risk of renal cell cancer
P478volume109

Reverse relations

cites work (P2860)
Q36816929A review of the toxicology of acrylamide
Q44131287Acrylamide content distribution and possible alternative ingredients for snack foods
Q34000423Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study
Q40071475Acrylamide intake through diet and human cancer risk.
Q48093863Association between coffee consumption and risk of renal cell carcinoma: a meta-analysis
Q42171410Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort
Q36832373Carcinogenic food contaminants
Q34598015Contemporary epidemiology of renal cell cancer
Q36203905Current status of acrylamide research in food: measurement, safety assessment, and formation
Q38268857Dietary acrylamide and cancer risk: an updated meta-analysis
Q26830188Dietary acrylamide and human cancer: a systematic review of literature
Q34449963Epidemiology and risk factors for kidney cancer
Q37262557Evidence-based dose-response assessment for thyroid tumorigenesis from acrylamide
Q43271997Long-term exposure to various types of dietary fat modulates acrylamide-induced preneoplastic lesions of colon mucosa through Wnt/beta-catenin signaling in rats
Q36555676Nutritional hormesis
Q39791051Obesity and related risk factors among low socio-economic status minority students in Chicago
Q86935448Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers
Q47157011Scientific Opinion on acrylamide in food
Q42454028Simultaneous exposure to dietary acrylamide and corn oil developed carcinogenesis through cell proliferation and inhibition of apoptosis by regulating p53-mediated mitochondria-dependent signaling pathway
Q37695280The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.
Q38065235The quality of nutrition and cancer reviews: a systematic assessment
Q43127056Validation of a database on acrylamide for use in epidemiological studies
Q35138410Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

Search more.