human | Q5 |
P3835 | Mendeley person ID | arnout-fischer |
P7449 | NARCIS researcher ID | PRS1285572 |
P496 | ORCID iD | 0000-0003-0474-5336 |
P1153 | Scopus author ID | 9639971000 |
P108 | employer | Wageningen University & Research | Q422208 |
P734 | family name | Fischer | Q11231408 |
Fischer | Q11231408 | ||
Fischer | Q11231408 | ||
P735 | given name | Arnout | Q18039196 |
Arnout | Q18039196 | ||
P106 | occupation | researcher | Q1650915 |
P21 | sex or gender | male | Q6581097 |
Q35827537 | Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects |
Q61775473 | All insects are equal, but some insects are more equal than others |
Q60493917 | Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial |
Q52327628 | Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial. |
Q61775616 | Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production |
Q53051509 | Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study. |
Q58168930 | Consumer Acceptance of Novel Foods |
Q61775659 | Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food |
Q36094158 | Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off |
Q59325530 | Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken |
Q114109014 | Development of sustainable business models for insect-fed poultry production: opportunities and risks |
Q57533257 | Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers |
Q35952635 | Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance |
Q50126707 | Explicit and implicit attitude toward an emerging food technology: The case of cultured meat |
Q57950254 | Extrapolating understanding of food risk perceptions to emerging food safety cases |
Q44030984 | Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis |
Q61775458 | Food choice motives, attitude towards and intention to adopt personalised nutrition |
Q48377956 | Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation |
Q48357627 | Food safety in the domestic environment: the effect of consumer risk information on human disease risks |
Q38097319 | Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context. |
Q56506160 | Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance |
Q38742352 | Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch |
Q50654200 | Perceptions of health risks and benefits associated with fish consumption among Russian consumers. |
Q58828738 | Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers |
Q38262443 | Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull? |
Q47648439 | Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels. |
Q34379895 | Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries. |
Q57257863 | Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis |
Q44117419 | Reliability of the Rasch Food Safety Practices scale. |
Q38430282 | Risk and benefit perceptions of mobile phone and base station technology in Bangladesh |
Q38313040 | Risk/Benefit Communication about Food-A Systematic Review of the Literature. |
Q38119872 | Socio-psychological determinants of public acceptance of technologies: A review. |
Q47688177 | The interplay between regulatory focus and temporal distance in the health context |
Q47358980 | The moderating effect of motivation on health-related decision-making. |
Q35559252 | The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. |
Q114163931 | The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability |
Q61775687 | Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices |
Q58210750 | Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study |
Q61775553 | Willingness to pay for personalised nutrition across Europe |
Search more.