Arnout R H Fischer

researcher

Born 2000-01-01

Arnout R H Fischer is …
instance of (P31):
humanQ5

External links are
P3835Mendeley person IDarnout-fischer
P7449NARCIS researcher IDPRS1285572
P496ORCID iD0000-0003-0474-5336
P1153Scopus author ID9639971000

P108employerWageningen University & ResearchQ422208
P734family nameFischerQ11231408
FischerQ11231408
FischerQ11231408
P735given nameArnoutQ18039196
ArnoutQ18039196
P106occupationresearcherQ1650915
P21sex or gendermaleQ6581097

Reverse relations

author (P50)
Q35827537Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects
Q61775473All insects are equal, but some insects are more equal than others
Q60493917Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial
Q52327628Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.
Q61775616Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
Q53051509Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study.
Q58168930Consumer Acceptance of Novel Foods
Q61775659Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food
Q36094158Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off
Q59325530Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken
Q114109014Development of sustainable business models for insect-fed poultry production: opportunities and risks
Q57533257Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers
Q35952635Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance
Q50126707Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
Q57950254Extrapolating understanding of food risk perceptions to emerging food safety cases
Q44030984Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Q61775458Food choice motives, attitude towards and intention to adopt personalised nutrition
Q48377956Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation
Q48357627Food safety in the domestic environment: the effect of consumer risk information on human disease risks
Q38097319Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context.
Q56506160Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Q38742352Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
Q50654200Perceptions of health risks and benefits associated with fish consumption among Russian consumers.
Q58828738Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers
Q38262443Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?
Q47648439Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.
Q34379895Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.
Q57257863Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
Q44117419Reliability of the Rasch Food Safety Practices scale.
Q38430282Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
Q38313040Risk/Benefit Communication about Food-A Systematic Review of the Literature.
Q38119872Socio-psychological determinants of public acceptance of technologies: A review.
Q47688177The interplay between regulatory focus and temporal distance in the health context
Q47358980The moderating effect of motivation on health-related decision-making.
Q35559252The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.
Q114163931The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability
Q61775687Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices
Q58210750Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study
Q61775553Willingness to pay for personalised nutrition across Europe

Search more.