| P50 | author | Arnout R H Fischer | Q48357701 |
| P2093 | author name string | Hans C M van Trijp | |
| | Roxanne I van Giesen | |
| P2860 | cites work | From enabling technology to applications: The evolution of risk perceptions about nanotechnology | Q57751525 |
| | Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust | Q58391236 |
| | Feeling and thinking: Preferences need no inferences. | Q29029582 |
| | How emotions inform judgment and regulate thought | Q30441371 |
| | A circumplex model of affect | Q30463893 |
| | Risk as feelings | Q33943609 |
| | Nature and operation of attitudes | Q34124588 |
| | Associative and propositional processes in evaluation: an integrative review of implicit and explicit attitude change | Q34557571 |
| | Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects | Q35827537 |
| | Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance | Q35952635 |
| | Attitudes as Object-Evaluation Associations of Varying Strength. | Q37181384 |
| | Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception | Q38046660 |
| | Socio-psychological determinants of public acceptance of technologies: A review. | Q38119872 |
| | Nanotechnology risk perceptions and communication: emerging technologies, emerging challenges | Q39686838 |
| | Anticipating the perceived risk of nanotechnologies | Q39931972 |
| | Attitudes and attitude change | Q41359568 |
| | Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging | Q44224298 |
| | Religious beliefs and public attitudes toward nanotechnology in Europe and the United States | Q44665394 |
| | Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspective | Q45423564 |
| | What drives public acceptance of nanotechnology? | Q47432805 |
| | The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature | Q49057520 |
| | Nanotechnology, risk, and oversight: learning lessons from related emerging technologies. | Q51901640 |
| | Ease of Recall vs Recalled Evidence in Judgment: Experts vs Laymen. | Q52918287 |
| | The Public and Nanotechnology: How Citizens Make Sense of Emerging Technologies | Q54201495 |
| | Exposure and affect: Overview and meta-analysis of research, 1968–1987 | Q55933959 |
| | A U-shaped model for the development of intuition by level of expertise | Q57407686 |
| | Inequalities in Scientific Understanding | Q57751482 |
| P433 | issue | 2 | |
| P921 | main subject | nanotechnology | Q11468 |
| P304 | page(s) | 168-184 | |
| P577 | publication date | 2016-07-28 | |
| P1433 | published in | Public Understanding of Science | Q7257650 |
| P1476 | title | Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study. | |
| P478 | volume | 27 | |