Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

scientific article

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.2337/DIAB.40.2.280
P698PubMed publication ID1991575

P2093author name stringKraegen EW
Chisholm DJ
Storlien LH
Jenkins AB
Pascoe WS
Khouri S
P433issue2
P407language of work or nameEnglishQ1860
P921main subjectfatty acidQ61476
triglycerideQ186319
insulin resistanceQ1053470
preproinsulinQ7240673
P304page(s)280-289
P577publication date1991-02-01
P1433published inDiabetesQ895262
P1476titleInfluence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid.
P478volume40

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