| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S1286-4579(00)01306-X |
| P698 | PubMed publication ID | 11099938 |
| P2093 | author name string | C Wills | |
| D Metzgar | |||
| P2860 | cites work | Adaptive mutation: the uses of adversity | Q24596056 |
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| Frameshift mutations and the genetic code. This paper is dedicated to Professor Theodosius Dobzhansky on the occasion of his 66th birthday | Q34229913 | ||
| Phase variation of H. influenzae fimbriae: transcriptional control of two divergent genes through a variable combined promoter region. | Q34366696 | ||
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| Abundant microsatellite polymorphism in Saccharomyces cerevisiae, and the different distributions of microsatellites in eight prokaryotes and S. cerevisiae, result from strong mutation pressures and a variety of selective forces | Q35878792 | ||
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| Cause and effect in evolution | Q58993941 | ||
| The structure of a mutant H–2 gene suggests that the generation of polymorphism in H–2 genes may occur by gene conversion-like events | Q59084402 | ||
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| Enhanced fidelity of 3TC-selected mutant HIV-1 reverse transcriptase | Q71095982 | ||
| The dinB gene encodes a novel E. coli DNA polymerase, DNA pol IV, involved in mutagenesis | Q72994394 | ||
| COMPETITION BETWEEN HIGH AND LOW MUTATING STRAINS OF ESCHERICHIA COLI | Q88206326 | ||
| P433 | issue | 12 | |
| P921 | main subject | evolutionary change | Q113460570 |
| P304 | page(s) | 1513-1522 | |
| P577 | publication date | 2000-10-01 | |
| P1433 | published in | Microbes and Infection | Q15760242 |
| P1476 | title | Evolutionary changes in mutation rates and spectra and their influence on the adaptation of pathogens | |
| P478 | volume | 2 |
| Q42915314 | Antioxidative and Antiviral Properties of Flowering Cherry Fruits (Prunus serrulataL. var.spontanea) |
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| Q41520851 | Sustainable deployment of QTLs conferring quantitative resistance to crops: first lessons from a stochastic model |
| Q45710774 | Widespread adaptive evolution in the human immunodeficiency virus type 1 genome |
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